Publication By Author : Van Vliet, N

Sustainable wildlife management and legal commercial use of bushmeat in Colombia: the resource remains at the cross-road

Sustainable wildlife management and legal commercial use of bushmeat in Colombia: the resource remains at the cross-road

Publication Year : 2015

Sustainable wildlife management and legal commercial use of bushmeat in Colombia: the resource remains at the cross-road

Publication Year : 2015

Most countries in the Amazon have no clear policy frameworks to provide a legal path for sustainable wildlife management (SWM),

Authors: Van Vliet, N.; Gomez, J.; Quiceno-Mesa, M.P.; Escobar, J.F.; Andrade, G.I.; Vanegas, L.; Nasi, R.

Understanding the Roles of Forests and Tree-based Systems in Food Provision

Understanding the Roles of Forests and Tree-based Systems in Food Provision

Publication Year : 2015

Forests and other tree-based systems such as agroforestry contribute to food and nutritional security in myriad ways. Directly, trees provide

Authors: Jamnadass, R.H.; McMullin, S.; Iiyama, M.; Dawson, I.K.; Powell, B.; Termote, C.; Ickowitz, A.; Kehlenbeck, K.; Vinceti, B.; Van Vliet, N.; Keding, G.; Stadlmayr, B.; van Damme, P.; Carsan, S.; Sunderland, T.C.H.; Njenga, M.; Gyau, A.; Cerutti, P.O.; Schure, J.; Kouame, C.; Obiri, B.D.; Ofori, D.; Agarwal, B.; Neufeldt, H.; Degrande, A.; Serban, A.

Diagnostic approfondi pour la mise en oeuvre de la gestion communautaire de la chasse villageoise: Guide pratique et exemples d’application en Afrique centrale

Diagnostic approfondi pour la mise en oeuvre de la gestion communautaire de la chasse villageoise: Guide pratique et exemples d’application en Afrique centrale

Publication Year : 2015

Les viandes d’animaux sauvages terrestres ou semi-terrestres, dénommées « viandes de brousse », sont une composante essentielle de la sécurité

Authors: Van Vliet, N.; Vanegas, L.; Sandrin, F.; Cornelis, D.; Le Bel, S.; Dominique, E.; Gevais, O.O.; Gaidet, N.; Fargeot, C.; Essiane, E.; Sicard, J-.C.; Gely, M.; Lescuyer, G.; Billand, A.; Nasi, R.; Jepang, C.; Ayaya, I.; Broussolle, L.; Muhindo, J.; Houngbegnon, F.; Fagot, R.; Mve Ba Zibe, S.A.; Granier, E.; Kidiba, A.; Yapi, F.; Ngohouani, D.

From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region

From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region

Publication Year : 2015

The current contribution of wild animal proteins has been poorly quantified, particularly in the rapidly growing urban centers of tropical

Authors: Van Vliet, N.; Quiceno-Mesa, M.P.; Cruz-Antia, D.; Tellez, L.; Martins, C.; Haiden, E.; Ribeiro Oliveira, M.; Adams, C.; Morsello, C.; Valencia, L.; Bonnila, T.; Yagüe, B.; Nasi, R.

Understanding the Roles of Forests and Tree-based Systems in Food Provision

Understanding the Roles of Forests and Tree-based Systems in Food Provision

Publication Year : 2015

Forests and other tree-based systems such as agroforestry contribute to food and nutritional security in myriad ways. Directly, trees provide

Authors: Jamnadass, R.H.; McMullin, S.; Iiyama, M.; Dawson, I.K.; Powell, B.; Termote, C.; Ickowitz, A.; Kehlenbeck, K.; Vinceti, B.; Van Vliet, N.; Keding, G.; Stadlmayr, B.; van Damme, P.; Carsan, S.; Sunderland, T.C.H.; Njenga, M.; Gyau, A.; Cerutti, P.O.; Schure, J.; Kouame, C.; Obiri, B.D.; Ofori, D.; Agarwal, B.; Neufeldt, H.; Degrande, A.; Serban, A.

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