Publication By Author : Nasi, R

Sustainable wildlife management and legal commercial use of bushmeat in Colombia: the resource remains at the cross-road

Sustainable wildlife management and legal commercial use of bushmeat in Colombia: the resource remains at the cross-road

Publication Year : 2015

Sustainable wildlife management and legal commercial use of bushmeat in Colombia: the resource remains at the cross-road

Publication Year : 2015

Most countries in the Amazon have no clear policy frameworks to provide a legal path for sustainable wildlife management (SWM),

Authors: Van Vliet, N.; Gomez, J.; Quiceno-Mesa, M.P.; Escobar, J.F.; Andrade, G.I.; Vanegas, L.; Nasi, R.

Distribution and Numbers of Pygmies in Central African Forests

Distribution and Numbers of Pygmies in Central African Forests

Publication Year : 2016

Pygmy populations occupy a vast territory extending west-to-east along the central African belt from the Congo Basin to Lake Victoria.

Authors: Olivero, J.; Fa, J.E.; Farfán, M.A.; Lewis, J.; Hewlett, B.; Breuer, T.; Carpaneto, G.M.; Fernández, M.; Germi, F.; Hattori, S.; Head, J.; Ichikawa, M.; Kitanaishi, K.; Knights, J.; Matsuura, N.; Migliano, A.; Nese, B.; Noss, A.; Ongbwa Ekoumou, D.; Paulin, P.; Real, R.; Riddell, M.; Stevenson, E.G.J.; Toda, M.; Vargas, J.M.; Yasuoka, H.; Nasi, R.

Diagnostic approfondi pour la mise en oeuvre de la gestion communautaire de la chasse villageoise: Guide pratique et exemples d’application en Afrique centrale

Diagnostic approfondi pour la mise en oeuvre de la gestion communautaire de la chasse villageoise: Guide pratique et exemples d’application en Afrique centrale

Publication Year : 2015

Les viandes d’animaux sauvages terrestres ou semi-terrestres, dénommées « viandes de brousse », sont une composante essentielle de la sécurité

Authors: Van Vliet, N.; Vanegas, L.; Sandrin, F.; Cornelis, D.; Le Bel, S.; Dominique, E.; Gevais, O.O.; Gaidet, N.; Fargeot, C.; Essiane, E.; Sicard, J-.C.; Gely, M.; Lescuyer, G.; Billand, A.; Nasi, R.; Jepang, C.; Ayaya, I.; Broussolle, L.; Muhindo, J.; Houngbegnon, F.; Fagot, R.; Mve Ba Zibe, S.A.; Granier, E.; Kidiba, A.; Yapi, F.; Ngohouani, D.

From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region

From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region

Publication Year : 2015

The current contribution of wild animal proteins has been poorly quantified, particularly in the rapidly growing urban centers of tropical

Authors: Van Vliet, N.; Quiceno-Mesa, M.P.; Cruz-Antia, D.; Tellez, L.; Martins, C.; Haiden, E.; Ribeiro Oliveira, M.; Adams, C.; Morsello, C.; Valencia, L.; Bonnila, T.; Yagüe, B.; Nasi, R.

The socioeconomic and environmental impacts of wood energy value chains in Sub-Saharan Africa: a systematic map protocol

The socioeconomic and environmental impacts of wood energy value chains in Sub-Saharan Africa: a systematic map protocol

Publication Year : 2015

The vast majority of households in Sub-Saharan Africa (SSA) depend on wood energy -comprising firewood and charcoal- for their daily

Authors: Cerutti, P.O.; Sola, P.; Chenevoy, A.; Iiyama, M.; Yila, J.; Zhou, W.; Djoudi, H.; Eba'a Atyi, R.; Gautier, D.; Gumbo, D.J.; Kuehl, Y.; Levang, P.; Martius, C.; Matthews, R.; Nasi, R.; Neufeldt, H.; Njenga, M.; Petrokofsky, G.; Saunders, M.; Shepherd, G.; Sonwa, D.J.; Sundberg, C.; van Noordwjik, M.

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