Where the wild vegetables are: Moroccan food from the forest

  Winter has arrived here in Morocco. From December to March, there is a lot of rain (more than the rest of the year) – and widespread availability of wild vegetables. Although wild foods, especially wild vegetables, have held an important place in Moroccan culinary practice for generations, up until recently, they have been largely... Read more

This article was originally posted on Forests News. Click here to read the full article.
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