In Indonesia, corporate commitment to sustainable palm oil

It is the most debated of oils. For many environmentally conscious consumers in developed countries, it is something to boycott, associated with the destruction of orangutan habitat. For poor families across the developing world, it is an economical food to buy at the lowest possible cost. For millions of farmers in developing countries, it is... Read more

This article was originally posted on Forests News. Click here to read the full article.
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